Your wedding cake is one of the most important accessories
to your celebration. And we get just excited as you do about creating the perfect cake for your special day!

Wedding cake pricing is a flat-rate $5.50 per serving for buttercream cakes. This is for most cake designs. On occasion, some additional fees may be applied (such as for fondant embellishments, faux tiers, unusual cake stands, or sugar flowers) that will be explained during your design consultation.

We do not offer fondant-covered cakes.

Our minimum cake order is 100 servings or $550, plus tax.

Delivery is $50 for most Raleigh/Cary/Apex locations, and
a limited number of Durham & Chapel Hill locations.
An additional "Room Flip" fee may also be assessed for venues that require the cake be set up after the on-site ceremony.
See our policies for details.

Wedding Policies

Gluten-Free & Vegan Wedding Cakes

View Cinda's Wedding Cakes

Complimentary consultations take place at our location
in Holly Springs - and by appointment only.

Request a Personal Wedding Consultation

Upcoming Open House Events


Photo courtesy of Rachel Garrison for Tamara Lackey Photography